vegetable knife; kitchen knife; cleaver
vegetable field; vegetable bed
dish (food prepared according to a specific recipe)
choy sum; Chinese flowering cabbage; stem of any Chinese cabbage
chopping board; cutting board
beef cattle (grown for meat)
vegetable field; vegetable bed
vegetable seeds; rapeseed
cooking style; (regional) cuisine
vegetable and meat dishes; dish
dried, pickled white radish
dish; lean and hungry look (resulting from vegetarian diet); emaciated look (from malnutrition)
greens; vegetables; vegetable side dish
menu (in restaurant); recipe; cookbook
(coll.) sb new to a particular subject; rookie; beginner; newbie
steamed bun stuffed with vegetables; (fig.) useless person; a good-for-nothing
menu bar (of a computer application)
vegetable or food basket; (fig.) food supply
to serve (food); to put on(a) plate; to serve dishes
preserved dried cabbage or mustard greens
long thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss
famous dishes; specialty dishes
salted vegetables; pickles
appetizer; small side dish; easy job; piece of cake; see also
小菜一碟
to pick the edible part of vegetables
cabbage; broccoli; cauliflower
hot pickled mustard tuber
oilseed rape (Brassica napus); flowering edible rape (Brassica chinensis var. oleifera)
to stir-fry; to do the cooking; stir-fried dish
to order; à la carte; to order a meal; to order dishes (in a restaurant); to order a dish; to order food
cooked food (ready to eat)
lettuce; raw fresh vegetables; greens
(old) Western-style food; foreign food
flavored roasted seaweed; generic term for edible seaweed; Japanese: nori
leaf mustard (Brassica juncea); also pr. [gai4 cai4]
celery (Apium graveolens)
amaranth greens (genus Amaranthus); Chinese spinach (Amaranth mangostanus)
yellow floating heart (Nymphoides peltatum)
shepherd's purse (Capsella bursa-pastoris)
non-vegetarian dish (including meat, fish, garlic, onion etc)
edible rhizome of cattail
香蒲
fiddlehead; edible fern fronds
water spinach; ong choy; swamp cabbage; water convolvulus; water morning-glory; Ipomoea aquatica (botany)
food and drink; food to accompany wine
pickled vegetables, especially Chinese cabbage
green vegetables; bok choy; Chinese cabbage
garlic chives; Chinese chives; Chinese leek
coriander; cilantro; Coriandrum sativum
a dish that goes well with alcoholic drinks
rosette bok choy (Brassica rapa var. rosularis)
gelidiella, tropical and sub-tropical red algae
round white cabbage (i.e. Western cabbage)
bok choy; Chinese cabbage; Brassica pekinensis
baby Chinese cabbage (mini-sized variety)
regional dish; local cuisine
bok choy; Chinese cabbage; Brassica chinensis
wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking
signature dish; a restaurant’s most famous dish
cauliflower (Brassica oleracea var. botrytis)
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
oilseed rape (Brassica campestris); rapeseed; coleseed
cabbage (round cabbage most commonly found in Western countries)
chard (Beta vulgaris), a foliage beet
restaurant special; daily special
(lit.) cabbage price; low price
seaweed (Gelidium amansii); Japanese Isinglass
purple cabbage; Brassica campestris var. purpurea
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
endive; field sow-thistle; Sonchus brachyotus
watercress (Nasturtium officinale)
watercress (Nasturtium officinale)
day lily (Hemerocallis), used in Chinese medicine and cuisine
bok choy; Shanghai pak choy; Chinese mustard (Brassica rapa Chinensis)
chives (Allium tuberosum)
cabbage; Taiwan pr. [gao1 li4 cai4]
eucheuma, a type of red algae (used in TCM)
asparagus;
(Taiwan) young shoots of the chayote vine
佛手瓜
gimbap (Korean rice roll similar in appearance to sushi); kimbap
chard (Beta vulgaris), a foliage beet
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