汤 - shāng - Chinese character definition, English meaning and stroke order

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6 strokes
Simplified (switch to Traditional)

汤 (湯)

tāng

to scald; (scalding) hot; to burn (by scalding); to blanch (cooking); to heat (something) up in hot water; to perm; to iron

to wash; to squander; to sweep away; to move; to shake; dissolute; pond

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