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Definition

  1. basil
    罗勒主要用于意式、法式希腊料理,在东方的印度及泰国烹调也经常使用
    Basil is a main component in Italian, French and Greek cuisine, and is also used in the East, in Indian and Thai cuisine.
  2. sweet basil (Ocimum basilicum)
  3. basilikum

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