拌 - bàn - Chinese character definition, English meaning and stroke order

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8 strokes
Traditional (switch to Simplified)

拌

to mix and stir; to blend

to bicker; to squabble; to quarrel

seed dressing

to stagger (walk unsteadily)

noodles served with soy sauce; sesame butter etc

bibimbap (Korean cuisine)

to quarrel

salad with dressing; cold vegetables dressed with sauce (e.g. coleslaw)

to mix; to stir; to agitate

assortment of preserved fruits; (fig.) hodgepodge

blender; food mixer

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