wine (esp. rice wine); liquor; alcohol; spirits; alcoholic beverage
to join; to fit; to mate; to mix; to match; to deserve; to make up (a prescription); to allocate
to wake up; to awaken; to be awake
shameful; ugly; disgraceful
drunk; tipsy; intoxicated; addicted (to); soaked in liquor; steeped in wine
ruthless; strong (e.g. of wine); (loanword) cool; hip
medical; medicine; doctor; to cure; to treat
vinegar; jealousy (in love rivalry)
thick paste of fermented soybean; paste; sauce; marinated in soy paste; jam
flaky pastry; crunchy; limp; soft; silky
alcohol; wine with high alcohol content; rich; pure; good wine; sterols
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)
to entertain; to repay; to return; to reward; to compensate; to reply; to answer
to pour wine; to drink wine; to deliberate; to consider
acid radical; -acyl (chemistry)
to salt; to pickle; to cure (meat); to marinate
fruit juice; fruit jelly; jam; nut paste (generally sweet); (chinese) cream; junket; cheese; curdled milk; koumiss; also pr. [luo4]
yeast; leavening; fermentation; Taiwan pr. [xiao4]
press for extracting wine
quarrel; dispute; a blood sacrifice (arch.)
wine or liquor with sediment
pour out libation; sprinkle
minced meat; pickled meat
(literary) inebriated; hungover
to contribute to a feast; to pool (money)
drink heavily; drink in company
(literary) to drink; to sip; gruel; soup
bitter taste in wine; rich; full flavored
very drunk; blotto; happy appearance; happy looks
concentrated; strong wine
very drunk; blotto; three sheets to the wind
fine wine; to award with (food and drink)
to drink to excess; dissolute
unfiltered wine; wine brewed twice
to ferment alcohol; Taiwan pr. [po4]
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