Ninchanese

Login Sign up

Ninchanese is the best way to learn Chinese.
Try it for free.

Sign me up

魚香 (鱼香)

yú xiāng

Definition

  1. yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc, but no seafood, although yuxiang literally means "fish fragrance"

Character Decomposition

Oh noes!

An error occured, please reload the page.
Don't hesitate to report a feedback if you have internet!

You are disconnected!

We have not been able to load the page.
Please check your internet connection and retry.
Retry