Ninchanese
Login Sign up

Ninchanese is the best way to learn Chinese.
Try it for free.

Sign me up
Traditional (switch to Simplified)

低筋麵粉 (低筋面粉)

dī jīn miàn fěn

Definition

  1. low gluten flour
  2. cake flour
  3. pastry flour
  4. soft flour

Character Decomposition

低
=
亻
+
氐
筋
=
⺮
+
肋
麵
=
麥
+
面
粉
=
米
+
分

Oh noes!

An error occured, please reload the page.
Don't hesitate to report a feedback if you have internet!

You are disconnected!

We have not been able to load the page.
Please check your internet connection and retry.
Retry