酿 - niàng - Chinese character definition, English meaning and stroke order

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14 strokes
Simplified (switch to Traditional)

酿 (釀)

niàng

Definition

to ferment
to brew
to make honey (of bees)
to lead to
to form gradually
wine
stuffed vegetables (cooking method)

Character Decomposition

Related words (13)

酿成

niàng chéng

to form gradually; to lead to

酿造

niàng zào

to brew; to make (wine, vinegar, soybean paste etc) by fermentation

to brew wine

zymase (enzyme in yeast involved in fermentation)

yeast

biological fuel (such as horse dung)

zymurgy

brewing industry; wine industry

excellent wine

to brew alcoholic drinks illegally

酒酿

jiǔ niàng

sweet fermented rice; glutinous rice wine

酝酿

yùn niàng

(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions

甜酒酿

tián jiǔ niàng

fermented rice

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