腌 - yān - Chinese character definition, English meaning and stroke order

Ninchanese is the best way to learn Chinese.
Try it for free.

Sign me up

12 strokes
Simplified (switch to Traditional)

腌 (醃)

marinated; to make by pickling, salting or curing

marinade (sauce)

to marinade; to pickle

to pickle; cured; salted

salt pork; bacon; marinaded meat; cured meat

pickles

bacon; cured pork

pickle

streaky bacon

An error occured, please reload the page.
Don't hesitate to report a feedback if you have internet!

We have not been able to load the page.
Please check your internet connection and retry.

Retry