miso (traditional Japanese seasoning); also pr. [wei4 zeng1]
monosodium glutamate; MSG
monosodium glutamate (MSG)
flavor; delight; taste; smell; odor; hint of; feeling; interest
flavor; taste; smell; odor; hint of; feeling; interest; delight
vermouth (loanword); Italian spiced fortified wine
amblygeustia; loss of food taste
to become tainted with the smell of sth else; to pick up an odor
the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors
body odor; to appreciate a subtle taste
tasty; to be absorbed in sth; interesting
circumstances; atmosphere; mood
food prepared by stewing in soy sauce and spices
authentic taste; plain cooked; natural flavor (without spices and seasonings)
(a person's) preferences; tastes (in food); flavor; taste
to sample; to taste; to appreciate; one's taste (i.e. in music, literature, fashion, food and drink etc); good taste
to reflect on; to ponder over; aftertaste
(lit.) just the right flavor; just right; just the thing; excellent
meaning; implication; flavor; overtone; to mean; to imply; (Tw) to get a sense of
to improve taste; to make sth palatable
odor; smell; scent; flavor; taste; smack
acerbic (taste); astringent
siu mei; spit-roasted meat dish in Cantonese cuisine
to ruminate; to ponder subtleties
delicious; delicious food; delicacy
seasoning; condiment; flavoring; dressing; essences
fun; interest; delight; taste; liking; preference
smell of alcohol; flavoring of rum or other liquor in food; aroma or nose (of wine)
game; wild animals and birds hunted for food or sport
implicit charm in rhyme or sound; hinted appeal; interest
distinctive flavor; special flavor; local color (or flavor); distinctive style
smell; sweet smell; odour; aroma; fragrance; spiciness; bouquet
umami, one of the five basic tastes (cookery)
shamisen, three-stringed Japanese musical instrument
schizandra (Schisandra chinensis); Magnolia vine
human warmth; friendliness; human touch
medicine made from a single herb; drug made from a single substance
to signify; to mean; to imply
(of food) to have the right taste; (of people) to feel at ease
to be lacking in human character
sweetener (food additive)
corrective agent; flavoring agent
seasoning; condiment; flavoring; dressing; essences
(slang) intense; hardcore
not the right flavor; not quite right; a bit off; fishy; queer; amiss; feel bad; be upset
to be upset; to feel disgusted
worth tasting; you should try it
to have quite a lasting charm
fine, lasting flavor (of literature)
leaving a rich aftertaste; (fig.) memorable; lingering in memory
exotic delicacies; luxury foodstuff from distant locations
profound; significant; meaningful
thought-provoking; worth thinking over; to provide food for thought
to share vile habits; partners in notoriety; birds of a feather
strong smell of gunpowder; (fig.) tense situation; stand-off
to smell, look and taste great
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